Creamy French Style Potato Soup

Creamy French Style Potato Soup

This soup you guys, seriously! It is so good! Comforting, flavorful and just the perfect soup for colder days.
I named it “french style” because of that high amount onions which give this creamy potato soup such an amazing taste.

When I first came up with that recipe, I made it three times in a row because it was that good! I cannot wait for you to try and fall in love with it.

I always try to use fresh herbs, so I did not try out dried ones with this recipe yet but it might tastes decent as well.

Creamy French Style Potato Soup

11. January 2017
: 3-4
: 1 hr 15 min
: 40 min

By:

Ingredients
  • 8-10 medium yellow potatoes, sliced into small cubes
  • 4 onions, diced into thin stripes
  • 2 cloves garlic, crushed
  • 200g mushrooms, sliced
  • 3 springs fresh rosemary, chopped
  • 3 springs fresh oregano, chopped
  • 500ml vegetable stock
  • 200 ml almond milk
  • 150g cashews, soaked in water for an hour, rinsed and drained
  • 150ml water
  • 1 ½ tsp turmeric
  • 1 tsp ground coriander
  • salt and pepper to taste
  • 2 tbsp olive oil + some more to fry the mushrooms
Directions
  • Step 1 In a medium pot heat up olive oil and fry onions until translucent.
  • Step 2
    Add garlic and potato cubes and fry for 3-4 minutes. Stir well through, so nothing gets burned.
  • Step 3
    Now add spices and herbs, fry for another 3 minutes. Stir from time to time.
  • Step 4
    Pour almond milk and vegetable stock into the pot and put lid on.
  • Step 5
    Let the soup cook on high heat until potatoes are soft (takes about 25-30 min).
  • Step 6
    Meanwhile fry mushrooms with 1-2 tbsp olive oil until golden. Take them off the stove soon as they get their color and before their water breaks.
  • Step 7
    In a high speed blender add cashews and water. Blend for 2-3 minutes until creamy.
  • Step 8
    Once the potatoes are soft, pour the cashew cream into the soup and stir for a few minutes.
  • Step 9
    Season with salt and pepper.
  • Step 10
    Add mushrooms to the soup.
  • Step 11
    let cool for 20 min before serving, so you can taste the flavors well.


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