Hot berries and peanut butter already sound like a dream coming true for me. I am the biggest fan of berries combined with peanut butter and even though my dad was american, I just recently started to discover this breathtaking combination.
Before I created this recipe, I dreamed about peanut butter and how I would put it into a food processor. Unfortunately I could not remember what exactly I was trying to make so my head was full of the weirdest peanut butter creations possible.
The outcome is something I am very proud of and I hope you enjoy it as much as I do.
Berry Bake with Peanut Butter Streusel
- For the filling:
250g strawberries, frozen
100g raspberries, frozen
3Tbs maple syrup
juice of one lemon
For the streusel:
80g oat flour
120g whole wheat flour, spelt and all purpose flour should be fine too
2 Tbsp creamy peanut butter
80g vegan butter, cut into pieces
4 Tbs maple syrup
- Step 1 Preheat oven to 180C. In a medium bowl mix together ingredients for the filling, mix well and set aside
- Step 2
While berries unfreeze a little, prepare the streusel by adding all ingredients to a food processor and blend until a dough firms. It should not be sticky but moist enough to make streusels with it
- Step 3
Pour the filling into baking dish and shape little and bigger streusels with your hands, adding one at a time on top of the filling
- Step 4
Bake for 25 minutes until streusels are golden brown and let cool at least 15 minutes until you eat it