Hot Chocolate Oats with Butter Roasted Marrons

Around autumn my cravings for hot chocolates and comforting porridges seem to explode. I mean, I am a huge fan of warm oats in general but a good hot chocolate will always do it too.

Then I thought why not having both at the same time and the result pleased me big time. Marrons give it a slightly nutty taste and them being butter roasted is probably the closest heaven can get in your mouth.

I added blueberry compote and a few more blueberries on top, to give it a juicy, fruity touch. The chocolate and marrons can get very heavy and I do recommend putting a hint of fruity taste to it.

Hot Chocolate Oats with Butter Roasted Marrons

5. November 2016

Servings: 2

Total: 25 min

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By: Sassi

Ingredients

• 250ml cashew milk
• 
  3 tbsp cocoa powder
• 
  100g oats
• 
  5-6 pre cooked marrons
• 
  1 tbsp vegan butter
• 
  3 tbsp maple syrup
• 
  optional blueberry compote + cashew butter

Directions

• Step 1 In a small sauce pan bring cashew milk to a heat, then add cocoa powder and 2 tbsp maple syrup.
• Step 2
  Soon as the chocolate milk is very hot, take off the stove and add oats. Stir well through and let sit for 5 minutes.
• Step 3
  Meanwhile cut marrons into small pieces, add vegan butter to a small skillet or sauce pan and soon as it is melted, add the marrons to it. Keep stirring for 2 minutes and add one tsp maple syrup.
• Step 4
  Pour porridge in a bowl and top with marrons, cashew butter and blueberries.