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Maple-Mustard Sweet Potatoes

Maple-Mustard Sweet Potatoes

Oh them sweet potatoes!!! I honestly think that adding maple and mustard makes them a lot more flavorful. The perfect breakfast or side dish. We eat them mostly as a side dish but you can absolutely make them your main with a nice dip.

If you would leave the mustard out, you could also serve them as a dessert?! Not sure about that haha, but why not? I mean they are a great alternative to chocolate and sure satisfy your sweet cravings.

Anyways, I love the mustard in there so I am going to keep them exactly that way. Yum!


Maple-Mustard Sweet Potatoes

2. November 2017


  • 3 medium size sweet potatoes
  • 100ml maple syrup
  • 1,5 Tbsp seedy mustard
  • 2 Tbsp coconut oil or olive oil
  • salt to season
  • Step 1Preheat oven to 220C.
  • Step 2Peel and cut sweet potatoes into small cubes and add them to a big bowl.
  • Step 3Now add all other ingredients to the sweet potato bowl and mix well until all potatoes are covered ( I usually o that with my hands and massage them but it will leave you with sticky fingers).
  • Step 4Line a baking tray with parchment paper and spread sweet potatoes evenly over it. Make sure you dont staple them and every potato cube has a tiny bit of space.
  • Step 5Bake for 35-40 minutes until crispy and golden brown.