Potato Balls with Garam Masala Sauce

Directions

• Step 1 Steam potatoes until soft and cook lentils in the 230ml water until water is absorbed.
• Step 2 In a medium bowl carefully mash potatoes and lentils together, add spices and salt and mix until all bigger potato pieces are gone. It is ok if it not completly smooth.
• Step 3 Melt coconut oil in a pan and add the balls to it. Fry them a few minutes on each side until they are slightly golden.
• Step 4 Put them on a plate and set them aside.
• Step 5 For the sauce dice onions, mince garlic and ginger and saute in coconut oil until onions are ranslucent.
• Step 6 Now add masala paste and coconut milk. Mix through a few times and add crushed tomatoes.
• Step 7 Cook on high heat for 2-3 min and fill sauce into a high speed blender and blend for a minute until smooth. ( if the sauce is too hot, the lid might blow off, so you might want to stick to an immersion blender)
• Step 8 Pour the sauce back into the pan and add balls to it. Let simmer for another 2-3 inutes and serve with chopped parsley.