Tahini Chocolate Bars

Tahini Chocolate Bars

Chocolate and tahini mind sound like a weird combo to some of you but once you tried it, you

will fall for it! I was one of those people who could not imagine it tasting anything delicious together but I was wrong.

Goodbye peanut butter and jelly and hello chocolate & tahini I would say 🙂

This is the perfect recipe for anyone who craves something sweet and healthy. The bars are super easy to make and I usually have all of those ingredients at home anyways. If you prefer to make your own chocolate coating that’s fine too and even healthier.

I used white tahini which is my favorite because the sesame flavor is not too strong. You could use the darker and roasted tahini too though.

Tahini Chocolate Bars


Tahini Chocolate Bars

2. July 2017


  • 200g soft dates
  • 2 Tbsp white tahini
  • 1 Tbsp maple syrup
  • 40g cocoa powder, unsweetened
  • 1 Tbsp coconut oil
  • pinch of sea salt
  • Tahini Layer:
  • 3 Tbsp white tahini
  • 2 Tbsp maple syrup
  • Chocolate Coating:
  • 150g dark (75%-85% chocolate)
  • 1Tbsp coconut oil
  • Step 1 Add all ingredients for a the base to a food processor and blend until sticky and crumbly.
  • Step 2 In case it is too wet,use a paper towel to remove some of the oil.
  • Step 3 Line a loaf tin with parchment paper and press base onto the bottom.
  • Step 4 For the tahini layer simply mix together the tahini and maple sirup and stir until smooth, spread over base evenly
  • Step 5 Put the loaf tin into the freezer for an hour and before taking out, melt the chocolate in a bowl over a pan of simmering water together with coconut oil.
  • Step 6 Cut the bars with a big, sharp knife and coat each bar with chocolate by using two forks.
  • Step 7 Put the bars into the freezer for another 15 min and enjoy.

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