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Vegan Cashew Mayonnaise

Vegan Cashew Mayonnaise

This is my favorite vegan mayo recipe so far and I have tried quite a few.
What I love the most about this recipe is, that it is a basic you can use for all kinds of dips and sauces. If you add 2tsp nutritional yeast to it and half an orange bell pepper (oven roasted), you will have a cheesy kind of sauce.

We eat this mayo with fries, veggies or even as a spread on some bread. This vegan mayo recipe is a winner for the whole family. I personally love to mix it with homemade ketchup a little.

Vegan Cashew Mayonnaise

14. October 2016
: 6


  • 100g soaked cashews (at least for 4h), drained and rinsed
  • 70ml filtered water
  • juice of a lemon
  • 1 ½ tsp apple cider vinegar
  • 1 tsp mustard
  • 1 garlic clove, pressed through garlic press
  • 1 tsp salt
  • 100ml good quality olive oil
  • Step 1 Add all ingredients except the olive oil to a blender and blend for 2-3 minutes until smooth. Now slowly add one tsp olive oil at a time into the still slowly blending blender
  • Step 2 The mayo can be stored in the fridge for 3-4 days in an air tight bottle or container.

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