Recent Posts

Hummus

Hummus

Hummus is my favorite dip / spread and I just love everything with hummus! I usually try to make a big batch once a week and store it up in the fridge. As much as I love to experiment with spices, different flavors in general […]

Penne Almost Arabiata

Penne Almost Arabiata

If you love it simple, hot, and flavorful, this is the perfect meal for you. The original Italian recipe „Penne al Arabiata“ is made with lots of sweet and fresh tomatoes, chili and parsley. The only difference in my recipe is that I used basil […]

Carrot Cake Cupcakes

Carrot Cake Cupcakes

These cute little easter cupcakes are exactly what you need for your festive table. They are super moist, sweet and all the way vegan of course. I wouldn’t leave them out too long, because the coco frosting might melt at some point if the temperatures […]

Vegan Clotted Cream

Vegan Clotted Cream

To be very honest with you guys, I have never tried the regular clotted cream. I discovered the cream and even scones when I was already vegan but I loved the look of it, that creamy consistency and that jam on top..yum…! So I tried […]

Vegan Scones

Vegan Scones

When I think of scones, I think of breakfast in bed, singing birds and sunshine. I usually get into the scone-mood soon as spring arrives and love to play with different fruits and flavors. There are so many possibilities with these little beauties and I […]

Vegan Cheesecake with warm Cherries

Vegan Cheesecake with warm Cherries

Cheesecake has always been one of my favorites. That is why I am very critical when it comes to vegan versions of this cake. Silken tofu or cashews are usually used as base for vegan cheesecakes but I wanted to try something more light and […]

3 Ingredient Chocolate Truffles

3 Ingredient Chocolate Truffles

These 3-ingredient chocolate truffles are so easy to make and the perfect healthy treat for lazy days. They are glutenfree, dairyfree and refined sugar free, so this might be also a treat your kids will enjoy. You can easily replace the cashew butter with any […]

Potato Balls with Garam Masala Sauce

Potato Balls with Garam Masala Sauce

These potato-lentil balls are so delicous, it is hard to find a an apropriate word for it, really. I just love the consistency of the balls, that they are gluten free and the sauce is so creamy and flavorful, yum! The original recipe is from […]

Mushroom Risotto

Mushroom Risotto

I think risotto has always been one of my favorite meals. At the restaurant it was either pizza or risotto for me. When I started my vegan journey it was pretty clear to me, that I had to come up with a great vegan version, […]

Vegan Butter Chickpea Stew

Vegan Butter Chickpea Stew

Another very comforting dish I created for those wet and cold days outside. As you know me, cashew cream is magical to me and used in so many of my recipes just simply because it is neutral, thickens anything well and can be used for […]